Workshops and courses
Ailsa will show you how to make delicious Asian canapes. superfood salads, Middle Eastern Mezze and plant based dishes.
Together you will create an array of easy to prepare dishes.
Lunch will follow the workshop and you can enjoy all you have made.
All work shops take place in London, W10.
Each comprises a 2.5 hour cookery lesson with Ailsa followed by lunch.
PLANT BASED SPEEDY SUPPER WORKSHOP
Learn how to make substantial, nutritious, plant-based supper dishes, concentrating on time saving tricks.
Ailsa shows how to incorporate more vegetables, pulses & grains into your diet, even if you are a committed meat eater.
Discover how dishes can be created instinctively, without a rigid recipe.
Together we will build a diverse array of dishes from a ‘toolbox’ of pre-prepared home-made components.
You’ll be provided with a recipe pack to take home.
SEASONAL SUPER SALAD WORKSHOP
Ailsa shows how to make a ’tool box ‘ of components of roasted & chargrilled veg, pulses, grains, spice mixes & dressings, to assemble into various salad dishes.
Learn how to incorporate more vegetables, pulses & grains into our diet, and that dishes can be created instinctively & without a rigid recipe.
You’ll be provided with a recipe pack, & it will all be vegetarian.
PAN ASIAN CANAPES AND CURRIES
Enjoy learning how to make a range of Asian inspired canapés; sambols; chutney; dal; Indian, Thai & Malaysian chicken/veggie curries.
Perfect for a formal dinner party, and yet simple enough to cook for a midweek supper, and can be prepared in advance.
You’ll be provided with a recipe pack.
What People Say...
Thank you so much again for today’s class. We had a wonderful time, the food was delicious, and I came home inspired to cook more vegetable based meals and use more “exotic” spices. Oh and my husband was very grateful for the doggy bag - he had a late but very delicious lunch on my return, dessert included!
We’ll be back for sure for a different class. Keep us updated!