Workshops and courses

Ailsa will show you how to make delicious Pan Asian Canapes & Curries; Seasonal Super Salads; Middle Eastern Mezze; or Plant- based Speedy Supper Dishes.

Together you will create an array of easy to prepare dishes, using a method of food component building blocks, that will encourage you to cook more instinctively & without a rigid recipes

Lunch will follow the workshop and you can enjoy all you have made.

press to zoom

press to zoom

press to zoom

press to zoom
1/12

All work shops take place in London, W10.

Each comprises a 2.5 hour cookery lesson with Ailsa followed by lunch.

PLANT BASED SPEEDY SUPPER WORKSHOP

Learn how to make substantial, nutritious, plant-based supper dishes, concentrating on time saving tricks.

Ailsa shows how to incorporate more vegetables, pulses & grains into your diet, even if you are a committed meat eater.

 

Discover how dishes can be created instinctively, without a rigid recipe.

 

Together we will build a diverse array of dishes from a ‘toolbox’ of pre-prepared home-made components.

 

You’ll be provided with a recipe pack to take home.

SEASONAL SUPER SALAD WORKSHOP

Ailsa shows how to make  a ’tool box ‘ of components of roasted & chargrilled veg, pulses, grains, spice mixes & dressings, to assemble into various salad dishes.

Learn how to incorporate more vegetables, pulses & grains into our diet, and that dishes can be created instinctively & without a rigid recipe.

 

You’ll be provided with a recipe pack, & it will all be vegetarian.

PAN ASIAN CANAPES AND CURRIES

Enjoy learning how to make a range of Asian inspired canapés; sambols; chutney; dal; Indian, Thai & Malaysian chicken/veggie curries.

 

Perfect for a formal dinner party, and yet simple enough to cook for a midweek supper, and can be prepared in advance.

 

You’ll be provided with a recipe pack.

MIDDLE EASTERN MEZZE

Learn how to make a Middle Eastern Mezze & create a healthy meal, using lots of different spices: Chicken Shawarma; Cauliflower Shawarma; Tabbouleh; Humous; Moutabel; Falafel; Roasted Veg with Whipped Feta & Za'atar; Pickled Red Onion;

Finishing off with a Gluten Free cake, and sampling it all for lunch.

 

 

Recipe cards to take home, with a complimentary spice mix pack.

 

What People Say...

Thank you so much again for today’s class. We had a wonderful time, the food was delicious, and I came home inspired to cook more vegetable based meals and use more “exotic” spices. Oh and my husband was very grateful for the doggy bag - he had a late but very delicious lunch on my return, dessert included!
We’ll be back for sure for a different class. Keep us updated!