Workshops and courses
Ailsa will show you how to make delicious Pan Asian Canapes & Curries; Seasonal Super Salads; Middle Eastern Mezze; Plant- based Speedy Supper Dishes.
Or Ailsa can tailor a Workshop especially for you
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Together you will create an array of easy to prepare dishes, that will encourage you to cook more instinctively, & without rigid recipes
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Lunch will follow the workshop and you can enjoy all you have made.
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& current dates
All workshops take place in London, W10. Each session comprises of a 2.5 hour
cookery lesson with Ailsa, followed by lunch.
What People Say...
Thank you so much again for today’s class. We had a wonderful time, the food was delicious, and I came home inspired to cook more vegetable based meals and use more “exotic” spices. Oh and my husband was very grateful for the doggy bag - he had a late but very delicious lunch on my return, dessert included!
We’ll be back for sure for a different class. Keep us updated!
TURKISH MEZZE
Learn how to make a Turkish Mezze & create a healthy meal, using lots of different spices: Adana Lamb; Preserved Lemon Fishcakes; Shepherd's Salad; Muhammarah; Baba Ganoush; Courgette & Feta Fritters; Pinto Beans; Cheese & Spring Onion Boreks; Pickled Red Onion
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Finishing off with a Gluten Free cake, and sharing the products of our labour for lunch.
Recipe cards to take home, with a spice mix.
PLANT BASED SPEEDY SUPPER WORKSHOP
Learn how to make substantial, nutritious, plant-based supper dishes, concentrating on time saving tricks.
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Learn how to incorporate more vegetables, pulses & grains into our diet, and that dishes can be created instinctively & without a rigid recipe.
Together we will build a diverse array of dishes from a ‘toolbox’ of pre-prepared home-made components.
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Finishing off with a Gluten Free cake, and sharing the products of our labour for lunch.
Recipe cards to take home.
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SEASONAL SUPER SALAD WORKSHOP
Ailsa shows how to make a ’tool box ‘ of components of roasted & chargrilled veg, pulses, grains, spice mixes & dressings, to assemble into various salad dishes. It is all vegetarian
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Learn how to incorporate more vegetables, pulses & grains into our diet, and that dishes can be created instinctively & without a rigid recipe.
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Finishing off with a Gluten Free cake, and sharing the products of our labour for lunch.
Recipe pack & a spice mix to take home
PAN ASIAN CANAPES AND CURRIES
Enjoy learning how to make a range of Asian inspired canapés; sambols; chutney; dal; Indian, Thai & Malaysian chicken/veggie curries.
Perfect for a formal dinner party, and yet simple enough to cook for a midweek supper, and can be prepared in advance.
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Finishing off with a Gluten Free cake, and sharing the products of our labour for lunch.
Recipe cards to take home
MIDDLE EASTERN MEZZE
Learn how to make a Middle Eastern Mezze & create a healthy meal, using lots of different spices: Chicken Shawarma; Cauliflower Shawarma; Tabbouleh; Humous; Moutabel; Falafel; Roasted Veg with Whipped Feta & Za'atar; Pickled Red Onion;
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Finishing off with a Gluten Free cake, and sharing the products of our labour for lunch.
Recipe cards to take home, & a spice mix
