A 2.5 hour cookery lessons in W10, followed by lunch.  Learn how to make a Middle Eastern Mezze & create a healthy meal, using lots of different spices: Chicken Shawarma; Cauliflower Shawarma; Tabbouleh; Humous; Moutabel; Falafel; Roasted Veg with Whipped Feta & Za'atar; Pickled Red Onion; Finishing off with GF cake, and then enjoying it for lunch. Classes of 6. Recipe cards to take home, with a complimentary spice mix.