Root Vegetable Dauphinoise
Author: 
Recipe type: Dinner
Cuisine: Modern European
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 2 sweet potatoes
  • 3 Parsnips
  • 1 Celeriac
  • 1 Butternut Squash
  • 4 Potatoes
  • ½ pt Double Cream
  • 50g Butter
  • Nutmeg, s & p
Instructions
  1. Butter an ovenproof dish
  2. Peel and thinly slice all of the vegetables & arrange in the dish, layering up with seasoning & pieces of butter
  3. Pour over the cream & a cup of water
  4. Bake at 180 degrees for 40mins, until crispy.
Recipe by Creative Cuisine - West London's Inspired Healthy Caterer at https://www.creative-cuisine.co.uk/seasonal-recipes/simple-seasonal-supper-for-friends/