PLANT BASED SPEEDY SUPPER WORKSHOP:

 

A 2.5 hour cookery lesson with Ailsa in W10 followed by lunch. She will demonstrate how to make substantial, nutritious, plant-based supper dishes, particularly concentrating on time saving tricks.

The idea is to demonstrate how to incorporate more vegetables, pulses & grains into your diet, even if you are a committed meat eater. All dishes will illustrate how they can be created instinctively, without a rigid recipe. Together we will build a diverse array of dishes from a ‘toolbox’ of pre-prepared home made components. You’ll be provided with a recipe pack to take home.

SEASONAL SUPER SALAD WORKSHOP:

2.5 hour, hands on cookery lessons, followed by lunch with Ailsa in W10,  showing how to make  a ’tool box ‘ of components of roasted & chargrilled veg, pulses, grains, spice mixes & dressings, to assemble into various salad dishes. The idea is to demonstrate how to incorporate more vegetables, pulses & grains into our diet, and that dishes can be created instinctively & without a rigid recipe. You’ll be provided with a recipe pack, & it will all be vegetarian.

PAN ASIAN CANAPES & CURRIES:

A 2.5 hour cookery lessons, followed by lunch with Ailsa in W10. You will be shown how to make a range of Asian inspired canapés; sambols; chutney; dal; Indian, Thai & Malaysian chicken/veggie curries. They’ll be perfect to produce for a formal dinner party, and yet simple enough to cook for a midweek supper, and can be prepared in advance. You’ll be provided with a recipe pack.

MIDDLE EASTERN MEZZE:

A 2.5 hour cookery lessons, followed by lunch with a professional caterer in W10. You will be shown how to make a range of Asian inspired canapés; sambols; chutney; dal; Indian, Thai & Malaysian chicken/veggie curries. They’ll be perfect to produce for a formal dinner party, and yet simple enough to cook for a midweek supper, and can be prepared in advance. You’ll be provided with a recipe pack.

Contact Ailsa on  :07711 750 687 

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